Kkot Salted Fish
Ggotieotgal Pickled Foods For 25 years, my mother made jeotgal (pickled fish) using traditional methods, fresh ingredients, and Korean bay salt that has been aired out for two years.My mother passed down the business to me (Lee Seongja), and I use her methods and love to make jeotgal for my customers.
Company Profile
Kkot Salted Fish
- Business Type -
- Year Established -
- Location South Korea
- Main Markets -
- Total Employees 1-50 People
- Homepage -
